|From 17 to 20 April 2012 Rancilio and Egro will welcome you to FHA Food & Hotel Asia in Singapore, South-East Asia's most important HoReCa event, this year in
its 18th edition. This is where Rancilio's Italian and Egro's Swiss
traditions will come together, at a booth dedicated to their passion for
espresso, with a wealth of surprising news. From the simple but
functional Classe 7, in the field of traditional Rancilio machines, to
the innovative Classe 9 with high technology, design and
decorative-functional lights and the brand new version of Classe 9
Xcelsius. Thanks to the ''Temperature Profiling'', an absolute first in
the sector developed by Rancilio LAB, during the brewing phase the taste
and aroma of each single blend is extracted to the full, for an
unmistakable, unique flavor. To meet the needs of the Asian market and
Eastern tastes, Egro LAB will be presenting to the public their new
product dedicated to chocolate-based drinks: the new Powder Module fully
integrated with the ONE machine.
So get ready to taste not only excellent coffee and cappuccinos, but
also delicious chocolate drinks.
We look forward to seeing you all at FHA in Hall 5 at Rancilio Group stand n. 5E3-01.